Cookie Decoration Workshop

On 11th February, the DOGA Art Club hosted a fun cookie decoration workshop, taught by a pastry and confectionery chef trained at the renowned Le Cordon Bleu. The event was a great get-together for our alumnae and a wonderful parent-child activity. We learnt the techniques of how to beautifully decorate cookies using icing and fondant. Everyone brought home a set of artistically and uniquely decorated cookies, which were perfect as Valentine's Day presents for loved ones!